Gianluca Mantovani – Head Chef
Name: Gianluca Mantovani
Position: Head chef
Description: Head of our brigade de cuisine, which he leads with patience and meticulous attention to detail. Like an artist, he wows his diners with spectacular flavour combinations, satisfying the most varied palates with the pleasures of fine dining.
Fun fact: Gianluca is an expert maker of fresh pasta, and often uses it in his recipes.
Qualities: Innovative curiosity
Motto: “I have the simplest tastes: I will only accept the best.”
With us since: December 2017
Here is his team:
Enrico Serafin – Sous Chef
Marco Sinigaglia – Chef Saucier
Valentino Berti – Chef Entremetier
Kitchen staff – Hotel Terme Venezia